This is a hearty winter soup to take the chill from your bones. If you prefer to use canned beans, I suggest 2 cans of beans.
Author: Lorrie in Montreal
Author: Diane Rossen Worthington
Author: Molly Stevens
Make and share this Pasta With Red Bell Pepper, Mushroom, and Zucchini recipe from Food.com.
Author: ratherbeswimmin
This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little...
Author: Dreamer in Ontario
Author: Bruce Aidells
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried...
Author: FDADELKARIM
Make and share this Creamy Vegetable Pasta recipe from Food.com.
Author: plannermom
Author: Bon Appétit Test Kitchen
This soup is good for cold weather or when your feeling a little under the weather. It's good food for the soul.
Author: Denise Engstrom
Author: Susan Feniger
I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.
Author: katie in the UP
Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness....
Author: Karen Elizabeth
Author: Bon Appétit Test Kitchen
i tried to copy this cause we have no shoneys up here and i really like this soup
Author: Dienia B.
I'm searching for easy low-fat recipes on the 'net. There are more recipes on 'Zaar that are similar, but this one was different. This one was found at...
Author: SassiFras
I made this after being inspired by a wonderful salad served at our favorite local Mediterranean eatery and wanted to be able to make such an easy, healthy...
Author: Starrynews
Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.
Author: Chocolatl
Author: Bon Appétit Test Kitchen
My daughter & her husband made this at Christmas last year and it was wonderful! Rich and flavorful, a really good soup. One substitution I've made to...
Author: Park Rangerette
This is a lovely crisp finger food served warm to compliment a glass of wine or a cocktail. It is also good served as a snack. They are baked not deep...
Author: Bergy
This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and...
Author: Vicki in Kansas Bro
From the David Kirsch Ultimate NY Body Plan: "I know what you're thinking, pasta on the Plan? That will NEVER do at the Madison Square Club. Try this and...
Author: Razzlledazzlle
A Satisfying Barley Dish from the South Beach Diet's "Daily Dish" (Phase 2). This warm and wonderful one-pot dish is a perfect addition to any meal, will...
Author: WendyMaq
I saw this recipe in a magazine at my doctor's office this afternoon and then when I was doing some shopping I saw them again advertised as hot chocolate...
Author: PaulaG
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera....
Author: Debbie R.
Make and share this Grilled Salmon Tacos recipe from Food.com.
Author: Sureglad
Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.
Author: Jessi Garcia
Author: Jean Touitou
Make and share this Grilled Swordfish With Mango Salsa recipe from Food.com.
Author: mommyoffour
Doing a clean out and came across some old recipe cards so keeping and posting recipes that interest me or think others maybe interest in, then they go...
Author: ImPat
Author: Andy Ricker
Orzo at first glance looks a lot like rice, but it's actually very small grains of pasta. It cooks quickly, so this recipe comes together fast; a good...
Author: Geema
Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.
Author: Anna Stockwell
Oh my.... this relish is good on any type of fish, we tried it on DH's trout... yummmm. Recipe calls for fresh corn, but frozen is okay too. If using fresh...
Author: BakinBaby
Author: Suzanne Goin
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November...
Author: rochsann
Orzo is popular to Italy and to Greece as well. This is a great side dish, or do as I do, by placing roasted chicken on top. I have also eaten this room...
Author: FLUFFSTER
I came up with this easy time-saver when I was trying to expand my picky son's palatte, and he still loves it. I've also served it to my non meat eating...
Author: Cookin-jo
Author: Suzanne Tracht
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Author: Yotam Ottolenghi
I could honestly eat this for days in a row...nothing else. It's a great combination of sweet corn and black beans and lots of other tasty things! It's...
Author: Mmmama
Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon. Super easy and delicious!...
Author: Chef PotPie
My sister prepared this dish for me during one of my visits. This recipe is from the Bon Appetit, Nov issue. Sorry, cook times are estimates...didn't time...
Author: marisk