I've read a lot of different versions of Texas Caviar. So I finally decided to work on my own recipe and make the changes that I wanted. I've made this...
Author: CyndiCB
Author: Bruce Aidells
Author: Suzanne Goin
I think this is from Bon Appetit four or five years ago. Warm and comforting...and hearty. A meal in itself with some good bread.
Author: BarbryT
Author: Bon Appétit Test Kitchen
Author: Susan Feniger
Make and share this Creamy Vegetable Pasta recipe from Food.com.
Author: plannermom
i tried to copy this cause we have no shoneys up here and i really like this soup
Author: Dienia B.
I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.
Author: katie in the UP
Author: Diane Rossen Worthington
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera....
Author: Debbie R.
Make and share this Pasta With Red Bell Pepper, Mushroom, and Zucchini recipe from Food.com.
Author: ratherbeswimmin
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little...
Author: Dreamer in Ontario
This soup is good for cold weather or when your feeling a little under the weather. It's good food for the soul.
Author: Denise Engstrom
This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and...
Author: Vicki in Kansas Bro
From the David Kirsch Ultimate NY Body Plan: "I know what you're thinking, pasta on the Plan? That will NEVER do at the Madison Square Club. Try this and...
Author: Razzlledazzlle
Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.
Author: Chocolatl
Author: Bon Appétit Test Kitchen
This is a lovely crisp finger food served warm to compliment a glass of wine or a cocktail. It is also good served as a snack. They are baked not deep...
Author: Bergy
I made this after being inspired by a wonderful salad served at our favorite local Mediterranean eatery and wanted to be able to make such an easy, healthy...
Author: Starrynews
Author: Jean Touitou
I saw this recipe in a magazine at my doctor's office this afternoon and then when I was doing some shopping I saw them again advertised as hot chocolate...
Author: PaulaG
I'm searching for easy low-fat recipes on the 'net. There are more recipes on 'Zaar that are similar, but this one was different. This one was found at...
Author: SassiFras
Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness....
Author: Karen Elizabeth
Author: Suzanne Tracht
This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November...
Author: rochsann
A Satisfying Barley Dish from the South Beach Diet's "Daily Dish" (Phase 2). This warm and wonderful one-pot dish is a perfect addition to any meal, will...
Author: WendyMaq
Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.
Author: Anna Stockwell
Oh my.... this relish is good on any type of fish, we tried it on DH's trout... yummmm. Recipe calls for fresh corn, but frozen is okay too. If using fresh...
Author: BakinBaby
My daughter & her husband made this at Christmas last year and it was wonderful! Rich and flavorful, a really good soup. One substitution I've made to...
Author: Park Rangerette
Author: Suzanne Goin
Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.
Author: Jessi Garcia
Author: Bon Appétit Test Kitchen
Make and share this Grilled Salmon Tacos recipe from Food.com.
Author: Sureglad
I came up with this easy time-saver when I was trying to expand my picky son's palatte, and he still loves it. I've also served it to my non meat eating...
Author: Cookin-jo
Author: Melissa Hamilton
Author: Bon Appétit Test Kitchen
Doing a clean out and came across some old recipe cards so keeping and posting recipes that interest me or think others maybe interest in, then they go...
Author: ImPat
Make and share this Grilled Swordfish With Mango Salsa recipe from Food.com.
Author: mommyoffour
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This...
Author: Crafty Lady 13
Make and share this Warren Ohio Hot Dog Shoppe Sauce recipe from Food.com.
Author: Cluelesss
Orzo at first glance looks a lot like rice, but it's actually very small grains of pasta. It cooks quickly, so this recipe comes together fast; a good...
Author: Geema
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Author: Yotam Ottolenghi
Orzo is popular to Italy and to Greece as well. This is a great side dish, or do as I do, by placing roasted chicken on top. I have also eaten this room...
Author: FLUFFSTER
Author: Andy Ricker
Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon. Super easy and delicious!...
Author: Chef PotPie